100% Traditional
Pure Sea Catch
Airtight Pack
Others
In Stock
Chela Sutki
Traditional Chela Sutki
Authentic Chala Dry Fish, carefully selected and traditionally dried to preserve its rich flavour and natural aroma — perfect for traditional Bengali recipes.
How to Order This Item:
Click the button below to open WhatsApp with your chosen item details pre-filled. Our team will promptly confirm pricing, availability, and delivery.
Order on WhatsApp
Reliable Delivery Across Bengal
Direct & Safe
Product Specifications
Category
Others
Origin
Coastal regions of Bengal
Processing Method
Traditional Elevated Sun-Drying
Preservatives
Zero Chemical Preservatives
Packaging
Airtight Food-Grade Pack
Shelf Life
6 to 12 Months (Store in cool & dry place)
Chala Dry Fish is a traditional Bengali delicacy made from carefully selected small fish and naturally dried to preserve its distinctive flavour and aroma. With its authentic taste and traditional character, Chala Dry Fish is a wonderful choice for preparing a variety of homemade Bengali dishes.
It can be used to prepare flavourful bhorta, spicy fried dishes, curries and other traditional recipes. Its rich savoury taste adds a unique touch to everyday meals and brings the familiar taste of traditional Bengali cuisine to your kitchen.
Product Highlights:
Carefully selected Chala fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
It can be used to prepare flavourful bhorta, spicy fried dishes, curries and other traditional recipes. Its rich savoury taste adds a unique touch to everyday meals and brings the familiar taste of traditional Bengali cuisine to your kitchen.
Product Highlights:
Carefully selected Chala fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Preparation Tip: Rinse the Chala Dry Fish gently to remove excess salt or surface impurities. Soak in water for a few minutes, then drain well before cooking.
Chala Shutki Bhorta: Fry the dry fish lightly and mix with onion, garlic, green chilli and mustard oil for a classic Bengali bhorta.
Spicy Chala Shutki Fry: Fry with sliced onion, garlic, green chilli and traditional spices for a simple and flavourful side dish.
Chala Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to create a rich and aromatic traditional curry.
Chala Shutki with Rice: Serve with steamed rice, dal and seasonal vegetables for a comforting Bengali-style meal.
Tip: Adjust salt according to taste, as dry fish may naturally contain salt.
Chala Shutki Bhorta: Fry the dry fish lightly and mix with onion, garlic, green chilli and mustard oil for a classic Bengali bhorta.
Spicy Chala Shutki Fry: Fry with sliced onion, garlic, green chilli and traditional spices for a simple and flavourful side dish.
Chala Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to create a rich and aromatic traditional curry.
Chala Shutki with Rice: Serve with steamed rice, dal and seasonal vegetables for a comforting Bengali-style meal.
Tip: Adjust salt according to taste, as dry fish may naturally contain salt.
Store Chala Dry Fish in a cool, dry and hygienic place, away from direct sunlight, heat and moisture. Keep the product tightly sealed in an airtight container after opening to maintain its quality, aroma and flavour.
For longer storage, refrigeration is recommended. Always use a clean, dry spoon or hand while handling the product and ensure the container is properly closed after each use.
Storage Instructions:
Keep in a cool and dry place
Protect from moisture and direct sunlight
Store in an airtight container after opening
Refrigerate for longer shelf life
Keep away from strong-smelling foods
Check the product condition before use
For longer storage, refrigeration is recommended. Always use a clean, dry spoon or hand while handling the product and ensure the container is properly closed after each use.
Storage Instructions:
Keep in a cool and dry place
Protect from moisture and direct sunlight
Store in an airtight container after opening
Refrigerate for longer shelf life
Keep away from strong-smelling foods
Check the product condition before use
