100% Traditional
Pure Sea Catch
Airtight Pack
Sidal
In Stock
Sidal
Traditional Fermented & Sundried Sidal
Traditional sundried sidal, perfect for your favorite spicy shutki recipes and authentic regional bhortas.
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Product Specifications
Category
Sidal
Origin
Coastal regions of Bengal
Processing Method
Traditional Elevated Sun-Drying
Preservatives
Zero Chemical Preservatives
Packaging
Airtight Food-Grade Pack
Shelf Life
6 to 12 Months (Store in cool & dry place)
Sidal is an iconic, deeply traditional fermented dry fish delicacy with a heritage spanning generations in East Bengal. Prepared through age-old earthen-pot fermentation and drying techniques, it yields an unmatched pungent, savory depth that shutki connoisseurs adore.
Made without chemical accelerators, preserving the true rustic coastal heritage.
Made without chemical accelerators, preserving the true rustic coastal heritage.
Mash or crush with roasted dry chillies, burnt garlic cloves, mustard oil, and chopped shallots for an irresistible authentic Sidal Bhorta.
Authentic earthen vat processed dry fish. Packed in airtight food-grade moisture barrier pouches.
