100% Traditional
Pure Sea Catch
Airtight Pack
Others
In Stock
Kachki
Traditional Kachki Sweet Water Dry Fish
Authentic Traditional Kachki Sweet Water Dry Fish, carefully selected and naturally dried to preserve its rich flavour and distinctive aroma — perfect for traditional Bengali recipes.
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Product Specifications
Category
Others
Origin
Coastal regions of Bengal
Processing Method
Traditional Elevated Sun-Drying
Preservatives
Zero Chemical Preservatives
Packaging
Airtight Food-Grade Pack
Shelf Life
6 to 12 Months (Store in cool & dry place)
Traditional Kachki Sweet Water Dry Fish is a classic Bengali delicacy made from carefully selected freshwater Kachki fish. Traditionally dried with care, it preserves the fish’s distinctive flavour and natural aroma, making it a delicious choice for authentic Bengali cooking.
Kachki Dry Fish is perfect for preparing traditional bhorta, spicy dishes, curries and other homemade Bengali recipes. Its rich savoury flavour adds a unique traditional touch to everyday meals and brings the authentic taste of Bengal to your kitchen.
Product Highlights:
Carefully selected freshwater Kachki fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Kachki Dry Fish is perfect for preparing traditional bhorta, spicy dishes, curries and other homemade Bengali recipes. Its rich savoury flavour adds a unique traditional touch to everyday meals and brings the authentic taste of Bengal to your kitchen.
Product Highlights:
Carefully selected freshwater Kachki fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Cooking Tips / Recipe Ideas
Preparation Tip: Rinse the Kachki Dry Fish gently and soak it in water for a few minutes before cooking. Drain well and pat dry before use.
Kachki Shutki Bhorta: Mix cooked dry fish with onion, green chilli, garlic and mustard oil for a traditional Bengali bhorta.
Spicy Kachki Shutki Fry: Fry the dry fish with onion, garlic, green chilli and a few traditional spices for a simple and flavourful side dish.
Kachki Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to prepare a delicious traditional curry.
Kachki Shutki with Rice: Enjoy with steamed rice, dal and seasonal vegetables for a comforting Bengali meal.
Tip: Adjust the amount of salt according to taste, as dry fish may naturally contain salt.
Preparation Tip: Rinse the Kachki Dry Fish gently and soak it in water for a few minutes before cooking. Drain well and pat dry before use.
Kachki Shutki Bhorta: Mix cooked dry fish with onion, green chilli, garlic and mustard oil for a traditional Bengali bhorta.
Spicy Kachki Shutki Fry: Fry the dry fish with onion, garlic, green chilli and a few traditional spices for a simple and flavourful side dish.
Kachki Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to prepare a delicious traditional curry.
Kachki Shutki with Rice: Enjoy with steamed rice, dal and seasonal vegetables for a comforting Bengali meal.
Tip: Adjust the amount of salt according to taste, as dry fish may naturally contain salt.
Additional Information / Storage
Storage: Store the Kachki Dry Fish in a cool, dry place away from direct sunlight and moisture.
After Opening: Keep the product in an airtight container or sealed food-grade pouch.
Refrigeration: Refrigeration is recommended after opening to maintain freshness and quality.
Handling: Always use clean, dry utensils when handling the product.
Shelf Life: Refer to the product packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell, or quality.
Storage: Store the Kachki Dry Fish in a cool, dry place away from direct sunlight and moisture.
After Opening: Keep the product in an airtight container or sealed food-grade pouch.
Refrigeration: Refrigeration is recommended after opening to maintain freshness and quality.
Handling: Always use clean, dry utensils when handling the product.
Shelf Life: Refer to the product packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell, or quality.
