100% Traditional
Pure Sea Catch
Airtight Pack
Others
In Stock
Pabda Sweet Water Dry Fish
Traditional Pabda Sweet Water Dry Fish
Authentic Pabda Sweet Water Dry Fish, carefully selected and traditionally dried to preserve its rich flavour and distinctive aroma — perfect for authentic Bengali recipes.
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Product Specifications
Category
Others
Origin
Coastal regions of Bengal
Processing Method
Traditional Elevated Sun-Drying
Preservatives
Zero Chemical Preservatives
Packaging
Airtight Food-Grade Pack
Shelf Life
6 to 12 Months (Store in cool & dry place)
Pabda Sweet Water Dry Fish is a traditional Bengali delicacy made from carefully selected freshwater Pabda fish. Traditionally dried with care, it offers a distinctive flavour and natural aroma that makes it a wonderful choice for authentic Bengali cooking.
Pabda Dry Fish can be used to prepare a variety of traditional dishes, including bhorta, spicy preparations, curries and other homemade Bengali recipes. Its rich savoury taste adds a unique traditional character to everyday meals and brings the authentic flavour of Bengal to your kitchen.
Product Highlights:
Carefully selected freshwater Pabda fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Pabda Dry Fish can be used to prepare a variety of traditional dishes, including bhorta, spicy preparations, curries and other homemade Bengali recipes. Its rich savoury taste adds a unique traditional character to everyday meals and brings the authentic flavour of Bengal to your kitchen.
Product Highlights:
Carefully selected freshwater Pabda fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Preparation Tip: Rinse the Pabda Dry Fish gently and soak it in water for a few minutes to remove excess salt and surface impurities. Drain well before cooking.
Pabda Shutki Bhorta: Fry the dry fish lightly and mix with onion, garlic, green chilli and mustard oil for a traditional Bengali bhorta.
Spicy Pabda Shutki Fry: Fry with sliced onion, garlic, green chilli and traditional spices for a simple and flavourful side dish.
Pabda Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to prepare a rich and aromatic traditional curry.
Pabda Shutki with Rice: Serve with steamed rice, dal and seasonal vegetables for a comforting Bengali-style meal.
Tip: Adjust salt according to taste, as dry fish may naturally contain salt.
Pabda Shutki Bhorta: Fry the dry fish lightly and mix with onion, garlic, green chilli and mustard oil for a traditional Bengali bhorta.
Spicy Pabda Shutki Fry: Fry with sliced onion, garlic, green chilli and traditional spices for a simple and flavourful side dish.
Pabda Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to prepare a rich and aromatic traditional curry.
Pabda Shutki with Rice: Serve with steamed rice, dal and seasonal vegetables for a comforting Bengali-style meal.
Tip: Adjust salt according to taste, as dry fish may naturally contain salt.
Storage: Store Pabda Dry Fish in a cool, dry and hygienic place, away from direct sunlight, heat and moisture.
After Opening: Keep the product tightly sealed in an airtight container or food-grade pouch to maintain its freshness, aroma and flavour.
Refrigeration: Refrigeration is recommended after opening for better storage and freshness.
Handling: Always use clean and dry utensils when handling the product.
Shelf Life: Refer to the product packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell or quality.
After Opening: Keep the product tightly sealed in an airtight container or food-grade pouch to maintain its freshness, aroma and flavour.
Refrigeration: Refrigeration is recommended after opening for better storage and freshness.
Handling: Always use clean and dry utensils when handling the product.
Shelf Life: Refer to the product packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell or quality.
