100% Traditional
Pure Sea Catch
Airtight Pack
Others
In Stock
Ribbon Dry Fish
Tratitional Ribbon Dry Fish
Authentic Traditional Ribbon Dry Fish, carefully selected and traditionally dried to preserve its distinctive flavour and natural aroma — perfect for delicious Bengali curries, spicy dishes and traditional homemade recipes.
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Product Specifications
Category
Others
Origin
Coastal regions of Bengal
Processing Method
Traditional Elevated Sun-Drying
Preservatives
Zero Chemical Preservatives
Packaging
Airtight Food-Grade Pack
Shelf Life
6 to 12 Months (Store in cool & dry place)
Traditional Ribbon Dry Fish is a classic Bengali dry fish delicacy, carefully selected and traditionally dried to preserve its distinctive flavour and natural aroma. Its rich savoury taste makes it an excellent choice for adding an authentic traditional touch to Bengali home cooking.
Ribbon Dry Fish can be used in a variety of delicious preparations, including bhorta, spicy fried dishes, curries and other traditional Bengali recipes. Whether enjoyed with steamed rice or incorporated into a flavourful homemade dish, it brings a unique taste and aroma to your everyday meals.
Product Highlights:
Carefully selected Ribbon Dry Fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Ribbon Dry Fish can be used in a variety of delicious preparations, including bhorta, spicy fried dishes, curries and other traditional Bengali recipes. Whether enjoyed with steamed rice or incorporated into a flavourful homemade dish, it brings a unique taste and aroma to your everyday meals.
Product Highlights:
Carefully selected Ribbon Dry Fish
Traditionally dried with care
Rich and distinctive flavour
Natural aroma
Ideal for Bengali bhorta, curry and spicy dishes
Perfect for traditional homemade recipes
Authentic Bengali culinary experience
Preparation Tip: Rinse the Ribbon Dry Fish gently and soak it in water for a few minutes to remove excess salt and surface impurities. Drain well before cooking.
Ribbon Shutki Bhorta: Fry the dry fish lightly and mix with onion, garlic, green chilli and mustard oil for a traditional Bengali bhorta.
Spicy Ribbon Shutki Fry: Fry with sliced onion, garlic, green chilli and traditional spices for a simple and flavourful side dish.
Ribbon Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to prepare a rich and aromatic traditional curry.
Ribbon Shutki with Rice: Serve with steamed rice, dal and seasonal vegetables for a comforting Bengali-style meal.
Tip: Adjust salt according to taste, as dry fish may naturally contain salt.
Ribbon Shutki Bhorta: Fry the dry fish lightly and mix with onion, garlic, green chilli and mustard oil for a traditional Bengali bhorta.
Spicy Ribbon Shutki Fry: Fry with sliced onion, garlic, green chilli and traditional spices for a simple and flavourful side dish.
Ribbon Shutki Curry: Cook with onion, tomato, turmeric and Bengali spices to prepare a rich and aromatic traditional curry.
Ribbon Shutki with Rice: Serve with steamed rice, dal and seasonal vegetables for a comforting Bengali-style meal.
Tip: Adjust salt according to taste, as dry fish may naturally contain salt.
Storage: Store Traditional Ribbon Dry Fish in a cool, dry and hygienic place, away from direct sunlight, heat and moisture.
After Opening: Keep the product tightly sealed in an airtight container or food-grade pouch to maintain its freshness, aroma and flavour.
Refrigeration: Refrigeration is recommended after opening for better freshness and longer storage.
Handling: Always use clean and dry utensils when handling the product.
Shelf Life: Refer to the product packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell or quality.
After Opening: Keep the product tightly sealed in an airtight container or food-grade pouch to maintain its freshness, aroma and flavour.
Refrigeration: Refrigeration is recommended after opening for better freshness and longer storage.
Handling: Always use clean and dry utensils when handling the product.
Shelf Life: Refer to the product packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell or quality.
