100% Traditional
Pure Sea Catch
Airtight Pack
Others
In Stock
Tangra
Traditional Tangra Sweet Water Dry Fish
Authentic Traditional Tangra Sweet Water Dry Fish, naturally dried to preserve its rich flavour and distinctive aroma — perfect for traditional Bengali recipes.
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Product Specifications
Category
Others
Origin
Coastal regions of Bengal
Processing Method
Traditional Elevated Sun-Drying
Preservatives
Zero Chemical Preservatives
Packaging
Airtight Food-Grade Pack
Shelf Life
6 to 12 Months (Store in cool & dry place)
Traditional Tangra Sweet Water Dry Fish is a classic Bengali delicacy made from carefully selected freshwater Tangra fish. Traditionally dried with care, it retains its distinctive flavour and natural aroma, making it a wonderful choice for authentic Bengali cooking.
Perfect for traditional fish curries, spicy preparations, bhorta, and other homemade Bengali recipes, Tangra Dry Fish adds a rich, savoury taste that brings the authentic flavour of Bengal to your kitchen.
Product Highlights:
Carefully selected freshwater Tangra fish
Traditionally dried
Rich and distinctive flavour
Naturally aromatic
Ideal for Bengali bhorta, curry, and spicy dishes
Perfect for traditional homemade recipes
Authentic taste of Bengal
Perfect for traditional fish curries, spicy preparations, bhorta, and other homemade Bengali recipes, Tangra Dry Fish adds a rich, savoury taste that brings the authentic flavour of Bengal to your kitchen.
Product Highlights:
Carefully selected freshwater Tangra fish
Traditionally dried
Rich and distinctive flavour
Naturally aromatic
Ideal for Bengali bhorta, curry, and spicy dishes
Perfect for traditional homemade recipes
Authentic taste of Bengal
Preparation Tip:
Rinse the Tangra Dry Fish gently and soak it in water for a few minutes before cooking. Drain well and pat dry before adding it to your recipe.
Recipe Ideas:
* 🌶️ **Tangra Shutki Bhorta** – Mix cooked dry fish with onion, green chilli, garlic and mustard oil.
* 🍛 **Tangra Shutki Curry** – Prepare with onion, tomato, turmeric and traditional Bengali spices.
* 🧅 **Spicy Tangra Shutki Fry** – Fry with onion, garlic and green chilli for a simple side dish.
* 🍚 **Tangra Shutki with Rice** – Enjoy with steamed rice, dal and seasonal vegetables for a traditional Bengali meal.
**Tip:** Adjust salt carefully, as dry fish can naturally have a salty taste.
Rinse the Tangra Dry Fish gently and soak it in water for a few minutes before cooking. Drain well and pat dry before adding it to your recipe.
Recipe Ideas:
* 🌶️ **Tangra Shutki Bhorta** – Mix cooked dry fish with onion, green chilli, garlic and mustard oil.
* 🍛 **Tangra Shutki Curry** – Prepare with onion, tomato, turmeric and traditional Bengali spices.
* 🧅 **Spicy Tangra Shutki Fry** – Fry with onion, garlic and green chilli for a simple side dish.
* 🍚 **Tangra Shutki with Rice** – Enjoy with steamed rice, dal and seasonal vegetables for a traditional Bengali meal.
**Tip:** Adjust salt carefully, as dry fish can naturally have a salty taste.
Store in a cool, dry place away from direct sunlight and moisture.
After Opening: Keep the product in an airtight container or sealed food-grade pouch.
Refrigeration: Refrigeration is recommended after opening to help maintain freshness and quality.
Handling: Always use clean, dry utensils when handling the product.
Shelf Life: Refer to the packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell, or quality.
After Opening: Keep the product in an airtight container or sealed food-grade pouch.
Refrigeration: Refrigeration is recommended after opening to help maintain freshness and quality.
Handling: Always use clean, dry utensils when handling the product.
Shelf Life: Refer to the packaging for the best-before date.
Important: Do not consume if the package is damaged or the product shows any unusual change in appearance, smell, or quality.
